Mini meatloaves topped with caramelized onions

What is this just a food blog or something? I promise to get back to fitness soon, I have just become so recipe and kitchen obsessed lately that create workouts have been taking a back burner to creative eats!

Mini meatloaves topped with (oven) caramelized onions

Ingredients:

• 1/2 cup breadcrumbs
• 1 1/2 pounds of ground beef
• 1 onion finely chopped
• 1 onion thinly sliced
• 1 egg
• 1 tablespoon worcestershire sauce
• 1 tablespoon balsamic vinegar
• 4 tablespoons butter
• salt and pepper to taste

Directions:

1. Preheat oven to 375.
2. In a bowl, combine all ingredients except for the butter and sliced onion. Get messy and do it with your fingers instead of a spoon to mix thoroughly.
3. Divide into four mounds on a baking sheet and use your hands to shape them into little loaves.
4. In a separate baking sheet, mix butter and onions and spread across one layer.
5. Bake for 45 minutes, occasionally stirring the onions.
6. Serve the meatloaves with the onions on top!

I served my mini-meatloaves with mashed potatoes and roasted squash!

Tagged as: meatloaf recipe, mini meatloaf recipe, Recipes