There is nothing I hate more than wasting left over cold-cuts. So I put my thinking cap on, starred at the endless pile of eggs we had in the ‘fridge, and put my left overs to good use!
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Turkey Cold-Cut Quiche
Ingredients:
- 1 pie crust
- Left over shredded turkey meat (I used about 1 cup)
- ¼ cup diced onion
- 1 cup shredded low-fat cheddar cheese
- 3 eggs
- 1 cup of milk
- 1 cup broccoli
- Pinch of salt
- Pinch of pepper
Directions:
- Preheat oven to 375.
- Press crust into pan.
- Layer the ingredients as follows: Turkey, Broccoli, Onions, Cheese
- Mix eggs and milk together (along with salt and pepper if you like these) in a bowl.
- Pour egg mix over pie.
- Cover with aluminum foil and cook for 45 minutes.
- Remove foil and cook for an additional 15.
- Enjoy!
Jennifer is a 27 year old personal trainer living in Connecticut. She is "Coach Jen" at 
{ 2 comments… read them below or add one }
Ohh – love this idea – we had quiche last night…seems like such a perfect way to use up cold cuts!
Jil @ Peace, Love & Munchies´s last [type] ..Go to hell- Mel…
Twitter: glamamomnyc
October 10, 2010 at 8:50 pm
That looks fantastic. I love quiche!
Glamamom´s last [type] ..HEIDI KLUM FOR NEW BALANCE LAUNCH PARTY
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