Western Quiche

You know I am a quiche-addict, I think it goes without saying at this point. So why the name “western” for this one? Because other than the mushrooms, it has all of the same ingredients as a western omelet! Original, I know. If you haven’t tried one of them yet, here are the past two I’ve tried out:

• Turkey Cold-cut Quiche
• Mean Green Quiche

Western Quiche

Ingredients:

• 1 pie crust
• 1 diced red bell pepper
• 1 diced green bell pepper
• 1/2 diced onion
• 1 cup shredded low-fat cheddar cheese
• 3 eggs
• 1 cup of milk
• Pinch of salt
• Pinch of pepper

Directions:

• Preheat oven to 375.
• Press crust into pan.
• Layer the veggies and top with cheese.
• Mix eggs and milk together (along with salt and pepper if you like these) in a bowl.
• Pour egg mix over pie.
• Cover with aluminum foil and cook for 45 minutes.
• Remove foil and cook for an additional 15.
• Enjoy!

Tagged as: quiche recipe, Recipes