Crispy Skinned Baked Chicken – Video!

by Jennifer on November 8, 2010

The video below shows my top tip for a crispy skinned roasted chicken — creating an air pocket between the skin and the meat! In this video I use a straw (sometimes you can actually blow into the straw to create the pocket, but in this case I use it manually). Seems easy enough but it makes a huge difference!

Once you are done, stuff a bay leave in between for flavor, rub the skin down with oil and some seasoning, and bake for 45 minutes on 350! :)

{ 6 comments… read them below or add one }

1 Nancy November 8, 2010 at 10:43 am

I can’t view the video at all, it says it’s private…

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2 Jennifer November 8, 2010 at 6:02 pm

Thanks girlie, I just fixed it! :)

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3 Nichole November 8, 2010 at 6:00 pm

Lookout Bobby Flay!

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4 Jessica November 8, 2010 at 9:56 pm

Wow, I need to give this a try! It looks delish.

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5 Jennifer November 9, 2010 at 8:44 pm

Sooo easy, and seriously, amazing. The bay leaf under the skin makes a world of difference too.

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6 Megan January 24, 2011 at 7:29 pm

I’m going to try it this week with some roasted garlic red potatoes and asparagus! Can’t wait :)

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