You may have heard horror stories about making Hollandaise Sauce using the traditional stove top and double boiler method. Fear no more! This easy, blender edition will leave you with the same great taste sans all of that effort.
Easy Hollandaise Sauce Recipe
Ingredients:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup of butter
- Pinch of cayenne pepper
- Pinch of salt
Directions:
- Combine all ingredients except the butter into the blender and blend for a few seconds.
- Using the microwave, heat the butter until melted.
- Turn the blender on high and in a thin stream, pour the butter into the blending mixture. This should make it thicken immediately.
- Health risk! Do not keep hollandaise sauce warm for more then 1.5 to 2 hours.
Ways to use it:
- Pour over (or use as a dip) veggies!
- For topping Eggs Benedict.
- Mix into a green bean dish.
- Add flavor to a casserole.
Hollandaise Sauce is a great way to get kids or people that don’t like vegetables, to eat their veggies! Have you ever made or eaten Hollandaise Sauce?
Jennifer is a 27 year old personal trainer living in Connecticut. She is "Coach Jen" at 
{ 11 comments… read them below or add one }
Love this! I like on top of salmon!!!!!!!!!!!! Yum!
Thanks for sharing this recipe! Love ya girl! Happy Sunday! xoxo
Twitter: FoodFitnessFun
January 9, 2011 at 4:31 pm
I’venever made or eaten Hollandaise sauce, but I’ve seen it and it looks delicious! Thanks for the recipe!
Erika @ FoodFitnessFun´s last [type] ..Bone Density Results Protein Bar Review
I’ve never eaten Hollandaise sauce before. I’ve never tried eggs benedict because I didn’t know what was in the sauce. This looks delicious.
Cynthia´s last [type] ..Day of Shopping!
Love this sauce-esp on asparagus!
I gave you the stylish blogger award on my blog!
Kristina @ life as kristina´s last [type] ..Feeding on emotions…
Twitter: thescenefromme
January 9, 2011 at 8:58 pm
I’ve never eaten it because I always thought that it was really laden with fat.
I am sure it tastes great tho!
Amy at TheSceneFromMe´s last [type] ..NOT A DONUT DILEMMA
I actually don’t like hollandaise sauce. I’m not sure why, it’s just never tasted good to me? Still love me?!
Oh! And sorry about emailing you earlier – I’m totally retarded lol
Twitter: weightlesslife
January 9, 2011 at 9:20 pm
My hollandaise sauce always ends up tasting like butter.
Not that butter isn’t delicious, but it wasn’t exactly what I was going for. I’ll have to give yours a shot.
Cyndi @ Weightless Life´s last [type] ..Lazy Lady Chili
Love it on top of eggs and asparagus…OK, tastes great when it slips over onto the bacon too:) Ahhh….another taste I’m looking forward to when I’m no longer pregnant. The recipe looks good!
Judy´s last [type] ..Sunday
never had this kind of sauce before!
I LOVE hollandaise sauce, but always thought it was something that I could only eat at restaurants, since I had not idea how the make the sauce! I can’t wait to try this – I think it might call for a “breakfast for dinner” night this week!
LauraJayne´s last [type] ..Home Cooking
Twitter: lauryannraik
January 10, 2011 at 1:04 pm
Never had it…but I think Michael likes it! I will have to make it for him! Thanks for the recipe, chica
Laury @thefitnessdish´s last [type] ..Pineapple Express