I got to hang out with so many amazing bloggers.. like one of my favorites Tina!!
The food was amazing. To be honest, I didn’t think I would be a fan of replacing ingredients with Chobani, but boy was I ever wrong.
Strawberry Scones.. (my favorite)
Chef Jason’s Fritatta..
Chef Jason had asked for our honest opinion on this one, and I LOVED it. Those of you who know me well, know I don’t experiment much which different cheeses and this contained Gruyere. I took a chance, and LOVED it. Also, if you ever have the pleasure of meeting Jason, do NOT tell him his food is “interesting”. You’ve been warned.
Getting to know Chef Jason was awesome. This man is truly inspired by food and his energy is contagious. When I left, all I could think about was playing with different flavors and all the ways I could replace unhealthy ingredients (such as sour cream and butter) with Chobani.
I am SO excited to start going through some of my recipes and replacing things like butter, oil, shortening, or eggs with Chobani. Biggest tip? Start with 2% and work your way down to 0% fat. The less fat, the harder it is to work with. Practice makes perfect! For ideas and recipes, check out Chobani Kitchen.
Have you ever cooked with yogurt? Would you? Have any questions you would like me to pass along to Chobani or Chef Jason?