In order to make an extraordinary dish with the spectacular taste of black truffles, you must use high-quality sea salt. Sea salt has its own distinctive flavor that cannot be duplicated in any laboratory. The black truffle comes from the seeds of a black truffle flower, called the "truffle berry". The flowers are black, oval in shape, and very fragrant.
Ingredients: Unrefined sea salts, black truffle salt, natural flavors. You can use any variety of seasonings. Green beans can be used instead of the EVOO. If using sauteed green beans, it is best to leave out the liquid and add the dried green beans at room temperature. When the beans are warm, add EVOO and mix gently.
Season to taste. Add the unsalted dry Italian black truffle salt to the warm green bean mixture. Stir to combine. This is a thick and creamy sauce. Taste the sauce and adjust seasonings if desired. I like to add some canned Italian blend popcorn to the recipe as well.
Using a food processor is an easy way to make a wonderful Italian treat. Pureed or crushed Italian vegetables or zucchini along with herbs and seasonings to make a delicious and easy to make soup. Italian vegetable soup is so popular these days. You can even make a cream sauce using black truffle sea salt. The soup will have a wonderful Italian flavor and add a great deal of flavor and satisfaction to your meal.
It is a good idea to get a food processor and begin to make some very simple soups using zucchini and other fresh veggies. You may also begin to experiment with different flavors including garlic and olive oil. I love soups, such as issues and casseroles, that contain black truffles because they have a rich, earthy flavor and incredible texture. In fact, black truffles are considered to be one of the most versatile foods.
If you are in the mood for something light, try making some alfresco style Italian desserts. This would include baked sweet potatoes, zucchini, and mushrooms. Use Italian black truffles in the baking to bring out the earthy flavor and textures. These desserts are extremely popular and easy to make.
Popcorn is one of the most decadent foods on the planet and you can use popcorn. In this recipe you will need some coarse sea salt as well as butter. Season the popcorn with the salt then place it on a hot pop-up, allowing the butter to melt on top. Be careful when adding the butter because it can burn if it is not melted properly.
You can add any of these ingredients to your basic baked good recipe and be in for a real treat. Even though the flavors may seem a bit different at first, you will notice they all blend well together. So many foods get their flavor from salt, which is absolutely true with black truffle salt. It brings out the earthy, exotic flavors we crave and enjoy so much. The more you use it, the more you will come to love this simple flavor.
The texture is very soft and it melts in your mouth. There is no crunch in the flavor or texture with this salt. If you use this with creamy sauces like cream cheese or yogurt, you will get a very smooth flavor with a nice texture. The less creamy you make your sauce, the more the black truffle will shine through. If you have a tough time with dairy products, you might want to avoid using them.
The next time you make a pasta dish, try this seasoning. This will give you a unique flavor that will only be found with black truffle salt. This will also add a unique texture to pasta dishes. You might not think this seasoning will be a big factor in your recipes, but trust me, it will be. I have made many pasta dishes with just this salt, and you will notice they come out much tastier. You will also find that using this salt on a regular basis will lower the amount of salt in your diet.
Black truffle sea salt can be used in a variety of different pasta recipes. You will enjoy this seasoning when making nasty, sausage, or vegetable pasta. It will also be great in lasagna, and polenta. You will also find this brings out the flavor in mushrooms, which is always a good thing.
There are many other ways to enjoy black truffle salt. If you are a lover of mushrooms, then you need to try this seasoning. It is going to enhance the flavors in all kinds of foods that you love. If you love cheese then you need to try this seasoning with it. Everyone that tries this product is going to be pleasantly surprised by its flavor.