The commercial refrigeration of your restaurant is a business investment. Commercial refrigerators need to be cleaned regularly (especially if they contain retail food).
Below is information on when to clean your commercial refrigerator, how to do it, and what to do if mold and mildew build-up in your commercial refrigerator. If you are looking for the best commercial refrigeration cleaning services then you can search the web.
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When do you need to clean your commercial refrigeration equipment?
Try to clean your refrigeration equipment once a week and schedule it according to the employee's weekly chores so that it becomes a habit. If food is spilled in a commercial refrigeration unit, try cleaning the inside immediately.
Once a week, try to clean dust from your cooling equipment, both on the flat top and on the side panels, as well as on the back, which is often overlooked when cleaning cooling equipment. While cleaning your commercial refrigerator once a week may seem like a delay, it can significantly extend the life of your refrigerator.
Maintenance of commercial refrigerators
The key to ensuring the longevity of your commercial refrigeration equipment is to ensure that proper inspections and maintenance are carried out regularly. At refrigeration services, they have a dedicated maintenance team that handles parts, warranties, and cleaning services for commercial refrigeration.
They provide top-quality refrigeration cleaning services. Their commercial refrigeration cleaning services include deep cleaning, electrical inspection, fabric inspection, cabinet removal, honeycomb, cabinet cleaning, and FGAS inspection.