The pizza stone is a flat plate made of ceramic or stone that you place directly in the trunk of your oven. This is one category of kitchen appliance known as a brick that transfers heat to the base of what is cooked on it to allow for a slower and more even roasting.
Pizza stones come in a variety of dimensions and powers. Thicker pizza stones usually work better than thinner ones, thicker stones are also more expensive. The price of your stone also depends on the material it is made of. You can look for crepepro that makes a better pizza stone than actual pizza stones.
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When you place a pizza stone on a wire rack, it absorbs the heat generated in the oven and transfers this heat to the raw pizza dough that is placed on it.
Some individuals believe that pizza stones absorb extra moisture during the cooking process, but when the dough heats up, the usual evaporation procedure causes the moisture to disappear.
Prepare your perfect pizza
If you want to make a fantastic pizza pie, the first step is to prepare the cubes for the pizza. Preheat your oven to 500 degrees and place a pizza stone in it as soon as you turn on the oven. As the oven heats up, the stones also heat up and are ready to bake.
Then take your favorite dough and roll it a little smaller than your rock. Pour the sauce and side dishes onto the dough and carefully slide the raw pizza over the stones.
For safety reasons, you may want to capitalize on a woody pizza paddle, which is the perfect device for pushing pizza up and off rocks.
The baking time of your pizza will depend on the thickness of the base, but keep an eye in the oven and take it out as the base begins to turn golden brown and the cheese melts and turns slightly brown.