Soft serve ice cream is one of the classic summer desserts. Being given a cone of the stuff from the ice cream guy is a childhood thought that’s hard to beat.
But unlike ice cream, which started out as a luxury product hundreds of years ago, soft serve has a much shorter history and is clearly a choice of the people. You can also look for the best soft serve base mix in Australia through various online sources.
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Here are a few things about soft serve that you didn't know:
It's all about air
Despite its lower fat content and slightly higher temperature, the main reason soft serve is, well, soft, is because it contains more air than regular ice cream. Described as "overrun", it’s what makes soft serve so fluffy than regular ice cream.
It’s Not as broad as Normal Ice Cream
While normal ice cream has a milk fat level between 10% to 18%, soft serve’s milk fat level is normally between 3% to 6% which makes it a healthy ice cream than regular ice cream.
It’s Easy to Make the “Magic Shell” at Home
That “magic shell” that you can get your soft serve from the ice cream van dipped into(the bowl of chocolate that immediately hardens around the ice cream) sets so quickly as the chocolate mixes with the butter, which is rich in saturated fat, which becomes harsh when chilled. To make it at the house, simply mix blended chocolate with a little coconut oil and corn syrup.