While cooking the main ingredients for a dish may be the same for most recipes, what makes any particular dish unique is the addition of black truffle sea salt. A true truffle is a tiny black mold, so small that only a microscopic examination will reveal it. It is made of meat that has been heated and preserved in water for a long time, usually overnight.
Now there are two types of truffles available on the market, black truffle salt and white truffle salt. Here is a short guide to identifying them so you can choose the right one for your cooking needs.
The first thing to recognize about the difference between black and white truffle salt is the very idea of it. White truffles are harvested from molds that grow only in white wines, such as Cabernet or Merlot. Black truffles are harvested from molds that grow in black wines, such as shiraz or sherry.
Their growth conditions will determine which type they will be. Black truffles are generally harvested from cooler environments, where they will grow into white varieties. In contrast, the white truffles are typically harvested from warmer areas.
Black truffles are typically more expensive than white truffles. The main difference between the two types of truffles is not in the amount of money they cost, but in the manner in which they are harvested. For instance, the black truffles are picked and cured rather than being dried out. This is the reason why some restaurants prefer white truffles over black.
When purchasing truffle salt, keep in mind that the type of salt and brand does make a difference. It is not that one type is better than the other. But, the style of salt makes a big difference.
Each style has its own sophisticated and classy taste, however there are differences in their qualities. Some of the best quality truffles available on the market are white truffles and black truffles. As a result, while truffle salt should be used for all cooking, you can get the best results when using white and black.
However, while black truffle sea salt can make the most savory dishes, there are certain types of dishes that do not work well with it. This includes things such as; poultry and fish sauces, vinegar, pickled items, cabbage, tomatoes, mushrooms, and cauliflower.
Another example of a dish that cannot be used with truffle salt is caviar. While the exact specifications may vary from person to person, caviar is usually made from sea fish and if the brine is used, the salt tends to destroy the delicate flavor of the caviar.
If you are planning to purchase truffle salt to use in your cooking, you should be aware that it is quite expensive. In fact, you can spend several hundred dollars on just one cup of the product.
Fortunately, there are many websites that sell both white and black truffle salt for reasonable prices. The disadvantage is that the quality can vary quite a bit, so you need to be careful in picking the right product.
If you are an avid chef, then you probably know how much time and energy it takes to prepare a great meal. There is nothing worse than having to get up from the kitchen to add in extra ingredients because of the expense of purchasing truffle salt.